Dec 05
Dijon Beef and Spring Greens
From Cooking Light’s SuperFast Suppers, p. 28:
Ingredients
1/4 cup Dijon mustard
1.5 TBSP balsamic vinegar
1 garlic clove, minced
2 tsp sugar
Mix these four ingredients together for the salad dressing. Set aside.
Ingredients for Salad
1 12-oz pack of spring greens
9 ounces of deli roast beef, sliced into smaller pieces
1 small red bell pepper, seeded and cut into bite-sized pieces
2 oz blue cheese, crumbled
1/2 c. sprouts (I left these out cuz sprouts are expensive!)
Arrange the greens, then top with the beef, red pepper stripes, cheese, and sprouts. Drizzle salads with mustard dressing to taste.
Enjoy!
